More than a restaurant, À TERRA is a way of being. Inspired by local nature and a return to our deepest origins, here we cook with our hands and with our heart, honouring what is most genuine in this Algarve that welcomes us.
À TERRA is a restaurant with delicious and healthy home-made country cuisine. It is based on a concept of sharing and continuous service and uses various local ingredients as its base, including: olive oil, flower of salt, figs, carob, oranges, mushrooms, aubergines, tomatoes and coriander. And its aromas, textures, colours, melodies and stories are the heirs to this comfort kitchen.
The wood-fired oven and the Josper are the main actors, where we cook pizzas, bruschetta and various roasts in the oven, prepared in a traditional way. Bread is one of core items that we bake. Baked in our wood-fired oven, it is available from dawn until late in the day. 

Additionally, we offer fresh salads, rice with local vegetables and herbs from the herb garden, gratins and a range of other dishes. Everything to share, even dessert — for those with a sweet tooth, make an exception.